| previous | next |
Title: Tex's Shrimp Enchilada Soup
Categories: Shrimp Soup Bubba
Yield: 2 Servings
| 1 | lb | Unpeeled medium-size prawns |
| 5 | c | Chicken broth |
| 4 | oz | Tortilla chips |
| 2 | cn | (4 1/2-oz.) chopped green; chiles, undrained |
| 1 | cn | (10-oz.) diced tomatoes and; green chiles |
ndrai undrai 2 tb butter or margarine 1 md onion; chopped 2 garlic cloves; minced 1 c sour cream 1/4 c chopped fresh cilantro : shredded mozzarella cheese : shredded cheddar cheese
Peel and devein shrimp; set aside.
Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from heat; let stand 10 minutes. Position knife blade in food processor bowl; add half of broth mixture. Process until smooth, scraping down sides once. Transfer mixture to another container. Repeat procedure with remaining broth mixture. Return blended mixture to Dutch oven; stir in green chiles and diced tomatoes. Set aside.
Melt butter in a large skillet over medium high heat. Add shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until shrimp turn pink. Stir into broth mixture; cook until heated, stirring occasionally (do not boil). Stir in sour cream and cilantro. Sprinkle each serving with cheeses. Serve immediately.
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Bubba Gump's
| previous | next |